Compare Gas Grills Reviews Weber Spirit E-310 Best Price

Credit: Reviewed / Lindsay D. Mattison

The Weber Spirit Two Eastward-310 is our pick for best gas grill.

Credit: Reviewed / Lindsay D. Mattison

The Weber Genesis Ii Eastward-310 offers more grilling infinite than our main option, the Weber Spirit II E-310 affords.

How We Tested Gas Grills

Credit: Reviewed / Lindsay D. Mattison

A gaggle of gas grills all waiting to be tested.

The Tester

Howdy, I'm Lindsay Mattison, a trained professional chef and outdoor enthusiast. During the summertime, you'll observe me exterior grilling burgers on the patio, tedious cooking a pork shoulder on the smoker, or edifice a yakitori grill on my fire pit. If I can cook it outside, I will!

One thing I've learned over the years is the importance of having a reliable grill; it's absolutely key to building conviction in your grilling game. I'd love to help yous observe the right one for you!

The Tests

Credit: Reviewed / Lindsay D. Mattison

We cooked a banquet of burgers, chicken, and veggies on every grill nosotros called in for testing.

Using my training and years of grilling experience as a starting point, I spent hours researching the latest, greatest and most popular gas grills available online and in stores. Using price, quality and brand reputation to narrow the field, I chose vii highly-rated gas grills from available via popular shopping outlets similar Amazon, Home Depot and Lowes to call in for testing. Subsequently receiving our exam candidates, we set about building each one (a two-person job, for sure, given the weight of each grill).

Later on assembling each grill, my goal was to find out if factors, such as the number of burners, BTUs, and evaluating the square inches of cooking infinite for its grate textile to see how that affected the grill's overall performance. To do this, I started off by testing how well each grill performed on 3 different heat levels: high heat (all the burners on the hottest setting), low heat (all the burners on the lowest setting), and indirect heat (1 or two burners turned on high).

For our high-temperature cooking examination, I timed how long it took for the grill to hit 600° F, an ideal temperature for loftier-rut searing for steaks, vegetables, and burgers. In one case the grill was smoking hot, we placed slices of white bread over the entire surface to map out the heating pattern. Grills with even heating really shined here, creating predictable patterns without noticeable hot or cold spots. Side by side, I grilled burgers, spaced 2-inches apart, cooking them for 5 minutes a side. After the timer expired, I measured the internal temperature of each burger in hope that they were all within 5 to 10 degrees of each other. Finally, to round out the high-oestrus tests, we tossed sparse-stemmed asparagus onto the cooking grates to see if they savage through.

For the low-temperature tests, I was hoping to see a temperature effectually 375°F when all the burners were turned to their lowest position. This is an platonic temperature for slow-cooking foods or grilling delicate items that can't withstand a grill's high oestrus. Chicken drumsticks were the perfect choice for this examination, and the all-time grills cooked them in nigh thirty minutes, creating an even, gold brown pare.

The last test was indirect heat: a cooking method which only uses a few of the burners to create an oven-similar environment within of the grill. It's the best way to cook food that takes longer than xxx minutes to finish or that would otherwise fire when exposed to loftier heat—similar a whole craven, a rack of ribs, or a pork shoulder. I measured each grill's internal temperature after 15 minutes of preheating and cooked a whole chicken on the top-performing grills.

I finished our cess past looking at each grill's aesthetic features and build quality. Practice the grills rattle and shake when you curlicue them around? Are the side tables and side shelves sturdy enough to agree heavy nutrient items? Are there hooks to hang your grilling tools on? Is there a place to store the propane tank, and is it within reach of the hookup hose? Practise the grill'south handles become as well hot to touch on? Is its grease tray take hold of pan easy to access? Afterwards compiling the scores, some of these design choices made a huge difference in the grill's overall ranking.

What You Should Know Virtually Gas Grills

Credit: Reviewed / Lindsay D. Mattison

Craven drumsticks helped usa test which gas grill was best for depression-temperature cooking.

What are BTUs?

Every gas grill has a rating known every bit BTUs—British Thermal Units—a measure of the amount of rut the grill can produce. More and more, grill manufacturers are pumping out grills with higher and higher BTU counts, and consumers rely on these numbers as a measure of the grill'south operation. So, what's the deal: do the BTUs actually thing?

I'thousand going to go ahead and say no: our top 2 grill picks had fewer BTUs per square foot of cooking infinite than the competition, produced evenly-cooked food and offered a more enjoyable cooking experience. In fact, 1 of our least favorite grills had the highest BTUs in the group!

BTUs don't necessarily give you a good measure of how the grill'due south design will affect the cooked nutrient. It's as well of import to keep in listen that higher BTU grills burn through propane faster, and if the chapeau doesn't fit tightly onto the grill, all that heat won't remain inside anyway.

At the stop of the twenty-four hour period, BTUs are simply an indication of how much estrus your grill can produce, not how hot information technology will really become inside your grill. So, look at the number if y'all like, but don't put besides much stock into it.

Gas or Charcoal—How Do Yous Choose?

In the eternal debate over whether a gas grill or a charcoal grill is better for outdoor cooking, there is no wrong respond. If you're cooking your food on the grill instead of inside the house, it will capture that beautiful charred essence and smoky season from cooking over open up flames. You probable already take stiff opinions on the topic of gas versus charcoal and we're not hither to change your mind. If you're still on the argue on the subject, all the same, hither are the pros and cons of using each type of grill to help you choose the right one for yous. Let's talk gas grills, first.

Gas grills are more than convenient than charcoal grills. That they don't utilise charcoal as fuel not only makes a gas grill easier to make clean (no ash!), but it too cuts downwards its initial heating time. That gas grills come equipped with electric starters or a spark bike to ignite its gas burner helps to go yous cooking faster than charcoal users tin can manage, as well. It's piece of cake to easier to control the estrus while you're grilling with gas than information technology is when using charcoal; to adjust the heat up and down, only twist a knob instead of fiddling around with hot coals. It is a bummer when you run out of propane, though, so we love these newer grills that have a handy meter right on the side of the grill.

Charcoal grills, on the other manus, are significantly less expensive than their gas counterparts. Many people prefer the flavor of cooking over a charcoal grill, as the briquettes they utilise for fuel infuse smokey elements into the food. The coals created by called-for those briquettes can burn down hotter than propane or natural gas, which can be a pro or a con: you'll become a serious sear on your food if that'south what you're going for, only information technology's also easy to burn your food over 700° F temperatures.

What About Electric Grills?

While these appliances are chosen "grills," they heat your food using a gyre instead of flames. That makes them closer to an electric griddle than a grill. If you want to grill indoors, we'd suggest you use your oven's broiler, a cast-iron griddle pan or an indoor grill. In society to use an electric grill, you need an accessible ability outlet (a characteristic that non all decks or patios have), or a loftier-powered extension string (a hassle to utilize and a trip-hazard.)

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